welcome to Treatment strategy of Chinese thrombosis disease!

Home > Exchange > Academic Events

As long as you eat a little salt, the probability of a large drop in the wind


Xinhua News Agency, London, November 24 (Reuters) - Researchers recently reported that they found that eating too much salt in their diet would increase the risk of stroke and cardiovascular disease. As long as you eat a little salt, the incidence of these diseases will be a significant decline.

The study was conducted by institutions such as the World Health Organization Nutrition Collaboration Center at Warwick University in the UK. Researchers in the new issue of the British Medical Journal published a report that they investigated the United Kingdom, the United States, China, Japan and other countries 17 million people related data, confirmed by eating too much salt and stroke and heart There is a clear relationship between the increased risk of vascular disease.

The World Health Organization recommends that no more than 6 grams of salt per person per day intake, but the current intake of many people in the world more than 10 grams of salt. Too much salt will make blood pressure, and high blood pressure is an important cause of stroke and cardiovascular disease.

Return List